Menu
Welcome to Infusions!
We are a student led restaurant! Keep in mind sometimes the food comes our quickly and sometimes we have a challenging day. Please have patience while we train our future cooks for success.
To Begin
Chili & Lemon Marinated Olives OR House Focaccia with Balsamic and EVOO ~ your choice +5 pp
Yarrow Valley Duck Wings
Five spiced tossed crispy duck wings finished with Arlo's Honey steeped with local preserved chilies
Leek & Potato Soup
Braised leeks and local potatoes with bacon, shallot herb oil, crispy potato and charred grilled apple
Braised 63 Acres Ox Tail Stuffed Arancino
Local braised beef filled arancino with bearnaise sauce, bitter arugula, and confit tomato salad
Okanagan Falls Grilled Caesar Salad
Char grilled Avery Farms romaine, house bacon dust, creamy roasted Red Russian garlic dressing, warm lemon butter basted sourdough crostini
Miso Salad
Local hydroponic greens, and shoots tossed with a truffle soy vinaigrette, finished with nutritional yeast, crisp shallot
Hunt, Fish, Gather, and Forage
Fresh Vally Pork Saltimbocca
Local seared pork loin, shaved Okanagan Handcut and Cured speck, sage, lemon pan sauce, pommes aligoté creamed spinach, brown butter breadcrumbs
Cacio e Pepe ~ The Kelowna Style
Okanagan Pasta Company dried radiatori, Goat's Pride Dairy Mt Lehmon grana nana, fresh cracked pepper with house focaccia ~ Add a Don O Ray Farms poached egg +.75
63 Acres Braised Beef Cheek
Cognac braised beef cheek, spring pea puree, celeriac puree, duck fat steeped carrot & turnip pearls, roasted shallot chili vinaigrette
Grilled West Coast Wild Salmon
Wild salmon frilled on top of BC clams, creamy bacon broth, spring vegetables, local fingerling potatoes, dill peppercorn oil
Fraser Valley Half Cornish Hen
Seared and roasted breast with Salt Spring Island apple cider vinegar, braised leg and thigh, Castelvetrano olive pan sauce reduction, creamy risotto, bearnaise sauce, and local endive
Sweets and Treats
Chaibaba Tea Poached Pear
Warm local pear steeped in Chaibaba chai tea, puffed rice, vanilla coconut cream, cardamom orange reduction, ginger cookie dust
London Fog Creme Brule
Chaibaba Earl Grey tea steeped creme brulé topped with vanilla bean foam, citrus laced pizzelle crisp
Kelowna Trifle
House made pound cake drizzled Okanagan Kirsch syrup, stewed local fruit, custard and vanilla bean whipped cream
Kelowna Baked Apple
Don O Ray Farm apple baked with cinnamon, brown sugar, & butter, vanilla bean slow churned sour cream ice cream, ginger cookie dust
Many of our menu items can be modified to suit your dietary preferences, ask our server for assistance.
2 courses ~ 49
3 courses ~ 59
